• 1 can (6 ounces) canned tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/3 cup diced celery
• 1/4 cup raisins or 1/2 cup grapes, halved
• 1/4 cup chopped walnuts, pecans or almonds
• 1/2 teaspoon dried dillweed
• Salt and pepper to taste
• 2 pita breads, halved
• Curly leaf lettuce leaves

1. In a medium bowl, combine tuna, mayonnaise, celery, raisins, nuts and dill; mix well. Add salt and pepper.
2. Line each pita bread pocket with leaf lettuce; fill with 1/4 tuna mixture.
Makes 4 servings

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